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SHOLG’OM O’SIMLIGINING KIMYOVIY TAHLILI
10:43 / 12.11.2022
368
Mamatqulova, Surayyo Abdusamatovna; Xoshimova, Sadoqat Maqsudovna
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ISJB Volume 1 Issue 2

The article reveals the chemical composition of turnip: carbohydrates (glucose, fructose), pectins, vitamins. The products of polysaccharide hydrolysis were studied by paper chromatography

Tags:

turnip
root vegetables
carbohydrates (glucose
fructose)
pectin
vitamin
atherosclerotic
fiber
organic acids
antioxidants
essential oil
oligosaccharides
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